Wednesday, May 6, 2009

Thank you!

What a huge success thinkGREEN 2009 was!

We want to give an especially big thank you to our title sponsor, Whole Foods! We are so happy that they were a part of the event! A huge thank you also goes out to CinWeekly for being our media sponsor. We couldn't have done it all without you both.

Check out the pictures from the event here.

Thank you to all our vendors & participants from our 2nd Annual thinkGREEN Earth Day Event! What an amazing day it was! Over 750 people showed up to meet with our vendors and learn more about how to live a greener life. We hope to see you all back next year.

Basilico Organic Restaurant
Endeavor Learning Center
Face Painting by Tuesday
Farm Fresh Delivery
Good Natured Baby
Granny’s Garden School
Green Irene
Healthy Indoor Services
Lucid Salon
Mantra Wellness Center
Millcreek Restoration
Natural Awakenings Magazine
Oxygenation Station
Pure Doggy Organic Bakery
Responsible Services
Sheri Garrett, Sibcy Cline Green Realtor
Sunrock Farm
The Pampered Chef
The Veg Head
Smart Car
Wild Ones

Recipe of the Month - Watermelon Sorbet

- 1 cup sugar
- 1/2 cup corn syrup
- 4 T. lemon juice
- 3 T. grenadine
- 3 fresh mint leaves
- 1 (3lb) seedless watermelon

In a small saucepan, bring sugar, syrup, lemon juice, grenadine & mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-qt plastic container and freeze for 3-4 hours.