January Recipe from Wildflower Cafe & Coffeehouse

Each month, Executive Chef & Owner of the Wildflower Café, TODD HUSDON, will be sharing an organic recipe with you! The Wildflower Café is an all-organic restaurant located at:
207 E. Main Street • Mason, OH 45040.

For more information, visit www.wildflowercafeandcoffeehouse.com or call
513-492-7514.

Artichoke Dip


Ingredients:
- 1/4 cup clarified butter
- 1 garlic clove
- 1 can of organic artichokes (quartered)
- 12 oz Monterey Jack Cheese
- 12 oz Shredded Parmesan
- 12 oz organic sour cream
- 1/2 cup local and or organic whole milk

Directions:
Mix everything together, but only use half the Monterey Jack, because the rest of it needs to go on top when you bake it. Bake on 350˚ until the top is golden and bubbly. Serve with tortilla chips or oven toasted pita's! You can also add other ingredients that you favor — i.e. organic spinach, etc. Be prepared though, people will want you to make this one all the time.