Recipe of the Month - Watermelon Sorbet

Ingredients:
- 1 cup sugar
- 1/2 cup corn syrup
- 4 T. lemon juice
- 3 T. grenadine
- 3 fresh mint leaves
- 1 (3lb) seedless watermelon

Directions:
In a small saucepan, bring sugar, syrup, lemon juice, grenadine & mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-qt plastic container and freeze for 3-4 hours.