Wednesday, October 14, 2009

Recipe of the Month- Easy Pumpkin Pie










INGREDIENTS:

- 3/4 cup sugar

- 1/2 teaspoon salt

- 1 can (15 oz) pumpkin

- 1 1/4 cup evaporated milk

- 1 1/2 teaspoons pumpkin pie spice

- 2 eggs, beaten

- 1 pie crust


DIRECTIONS:

Heat oven to 425°. In large bowl, mix filling ingredients. Pour into pie crust. Bake 15 minutes. Reduce oven temperature to 350°; bake 40-50 minutes longer or until knife inserted near center comes out clean. Cool for 2 hours. Serve or refrigerate until serving time. Top with whipped cream or serve warm with vanilla ice cream. Store in refrigerator.

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