Wednesday, November 18, 2009

Easy Corn Chowder


- 1 onion, chopped

- 3 cups milk

- S&P to taste

- 4 slices bacon, diced

- 1 (14.75 oz) can cream-style corn

- 1 1/2 cups cubed potatoes

- 1 (10.75 oz) can condensed cream

of mushroom soup


In a large saucepan over medium heat, saute bacon and onions until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt & pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25-35 minutes or until the potatoes are tender, stirring occasionally.

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