Thursday, March 4, 2010

Organic Baby Spinach Salad with Coconut-Lime Dressing



- 2 Tbsp unsweetened coconut milk

- Grated zest of 1 lime

- 1 Tbsp fresh lime juice

- 2-1/2 tsp sugar

- 2 tsp grated fresh ginger

- 1 Tbsp toasted sesame oil

- 1/4 tsp Asian chile sauce

- Sea salt, to taste


- 5 oz organic baby spinach

- 1 small organic carrot, coarsely grated

- 1/2 cup each julienned mango & papaya

- 1/3 cup julienned jicama

- 1/4 cup roasted, salted sunflower seeds

- 2 Tbsp shredded sweet coconut


Make the dressing by combining the ingredients in a jar and shake


Place the spinach and carrot in a large bowl. Add two-thirds of the dressing

and toss. Divide the dressed mixture between 4 plates and garnish each

serving with some of the mango, papaya, jicama, sunflower seeds, and

coconut. Drizzle the remaining dressing atop each salad and serve


Source: Earthbound Farm Organic

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