Organic Baby Spinach Salad with Coconut-Lime Dressing

INGREDIENTS:

Dressing:

- 2 Tbsp unsweetened coconut milk

- Grated zest of 1 lime

- 1 Tbsp fresh lime juice

- 2-1/2 tsp sugar

- 2 tsp grated fresh ginger

- 1 Tbsp toasted sesame oil

- 1/4 tsp Asian chile sauce

- Sea salt, to taste

Salad:

- 5 oz organic baby spinach

- 1 small organic carrot, coarsely grated

- 1/2 cup each julienned mango & papaya

- 1/3 cup julienned jicama

- 1/4 cup roasted, salted sunflower seeds

- 2 Tbsp shredded sweet coconut

DIRECTIONS:

Make the dressing by combining the ingredients in a jar and shake

vigorously.

Place the spinach and carrot in a large bowl. Add two-thirds of the dressing

and toss. Divide the dressed mixture between 4 plates and garnish each

serving with some of the mango, papaya, jicama, sunflower seeds, and

coconut. Drizzle the remaining dressing atop each salad and serve

immediately.

Source: Earthbound Farm Organic

http://www.ebfarm.com/recipes/recipeView.aspx?rID=58